Delicious and nutritious steamed eggs with minced meat

Cooking Instructions

1. Cut the meat into foams, pour a little light soy sauce with chopped ginger and green onions, and marinate for a while. Then spread it flat on the bottom of the bowl with a spoon

   

2. Beat four eggs in a large bowl and mix well, add 1.5 times more warm water than the eggs, add a pinch of salt and continue to beat well, and pour into the dish where the meat has just been placed

   

3. Skim off the foam with a spoon

   

4. Cover with plastic wrap and tie the small hole with a toothpick

   

5. After the water is boiled, put it in a pot and steam it over high heat for about 15 minutes, and when the time is up, it is not in a hurry to open it, and then simmer for three or four minutes

   

6. Pour in the flavor is extremely fresh, sprinkle with chopped green onions and you can eat, and the child eats a big bowl with rice.