Scrambled eggs with chili are a quick dish

Cooking Instructions

1. Prepare the dish with a hob, that is, to turn the chili back and forth to cut (the chili pepper is screw pepper, this chili pepper is the most delicious)

   

2. Heat oil in a pan

   

3. Put the eggs in hot oil (if you don't want the eggs to be too big, you can use chopsticks to break them up)

   

4. Place the eggs in a bowl

   

5. Leave the bottom oil in the pot, put a little lard, and put some oil if there is no lard, otherwise it will dry the pan

   

6. Heat the oil and add the chili peppers

   

7. Add light soy sauce

   

8. Put in the right amount of salt , put less if you can't get it, taste it when the dish is cooked, and increase it as needed

   

9. Add the oyster sauce

   

10. Peppers are scrambled with tiger skin and eggs are added

    

11. Finish the day, this pepper is a little ripe and delicious, try the horn quickly