Invert the meat floss sushi roll

Cooking Instructions

1. Beat the eggs.

   

2. Heat the pan with oil, pour in the egg mixture, and fry over low heat until the bottom is completely set.

   

3. Remove and cut into small strips.

   

4. Half a carrot, peeled and cut into thin strips.

   

5. Half a cucumber, the same process.

   

6. Boil a pot of water, pour in the carrots and blanch for about 5 minutes.

   

7. Drain and set aside.

   

8. Prepare the sushi curtain and spread a sheet of plastic wrap on top.

   

9. Spread 250g of cooked rice evenly on top.

   

10. Cover with a sheet of seaweed.

    

11. Place an appropriate amount of egg skin, carrot strips and cucumber strips on one end.

    

12. Add the meat floss and salad dressing.
    Homemade meat floss and homemade salad dressing can be found in the mini program at the end of the article.

    

13. Roll the rice balls into a cylindrical shape with the sushi curtain and plastic wrap.

    

14. Once compacted, brush the surface with an appropriate amount of salad dressing.

    

15. Then evenly coat the meat floss.

    

16. After cutting into small pieces, you can start eating~

    

17. It's done~