Fresh and fragrant tempeh mixed with diced rabbit

Cooking Instructions

1. Put the rabbit meat in cold water, add green onion and ginger cooking wine, and cook on high heat for about 25 minutes

   

2. Use half a bag of tempeh

   

3. Flattening and chopping the tempeh with a knife is an important step in order to make the rabbit meat taste better

   

4. Put a little more oil in the pan, stir-fry the chopped tempeh over medium heat, and then add half a bowl of water to the fried tempeh in a small bowl and bring to a boil

   

5. Prepare the mixture: cut the green onion into circles, minced ginger, minced garlic, minced green onion, monosodium glutamate, a pinch of salt and the previously prepared tempeh

   

6. Add the rabbit and mix well