Valentine's Day strawberry snow girl

It's Valentine's Day coming, share Valentine's Day-specific desserts! The chubby moon girl, everyone loves, the skin is soft and glutinous, the cream is mellow, and the strawberry jam is fresh! Sweet and sour is super delicious, love it in one bite!

Ingredients

Glutinousriceflour 50 g

Cornstarch 10 g

Cornoil 13 g

Strawberrypowder 2 g

Powderedsugar 18 g

Water 58 g

Anti-stickycookedglutinousriceflour 30 g

Strawberryjam

Strawberry 150 g

Castersugar 45 g

Lemonjuice 10 g

Filling

Cream 150 g

Strawberryjam 30 g

Strawberry 4

2decorativestrawberries

Cooking Instructions

Start by preparing the raw materials.
Mix the glutinous rice flour, cornstarch and powdered sugar, add corn oil and water and stir well.
Add the strawberry powder and mix well again and pour into a shallow ceramic dish.
After the water boils, add to the steamer and steam over medium heat for about 15 minutes.
After the glutinous rice dough is steamed, take it out, pour it out while it is hot, seal it with plastic wrap and cool it for later use.
Take 30g of glutinous rice flour and pour it into a non-stick pan, fry over low heat until it turns slightly yellow, pour it out and let it cool.
Boil 150g of strawberries, 45g of caster sugar and 10g of lemon juice over low heat to make strawberry jam, let cool and set aside.
Beat the cream until 8 rounds, add the strawberry jam and mix well on low speed.
Divide the glutinous rice dumplings into 4 portions, about 35g each, and cover with plastic wrap to prevent drying.
Sprinkle the silicone mat with cooked powder and roll out the dough into a thin dough of about 0.5mm with a rolling pin.
Spread the dough in a snow mold or a small round bowl, squeeze in the strawberry cream, and top with chopped strawberries.
Squeeze a little cream and pinch the seal tightly.
Prepared Xue Mei Niang, put it in the refrigerator for 1-2 hours and eat.