Mung bean frog sushi

If you feel like you're having a bad appetite on a hot summer day, try a refreshing and cute mung bean frog sushi.

Ingredients

Rice appropriateamount

Sushivinegar appropriateamount

Cucumber 1 piece

Sushiseaweed 2 sheets

Cheeseslices 1 slice

Prepare an appropriate amount of rice.
Add an appropriate amount of sushi vinegar and mix well.
Take a piece of sushi seaweed and place it on the roller blind.
Spread the rice on a flat basis.
Place a cucumber on one end.
Roll it up slowly.
Cut into evenly sized pieces.
Use a round mold to press out small round slices on the cheese slices.
Lay the frog's eyes on the sushi.
Use a seaweed embosser to press out a seaweed expression.
Use tweezers to assist the frogs with seaweed labels.
Use a straw to press out the smaller original piece to make a red face.
The red-faced face is placed at the junction of cucumber and rice on both sides of the face.