Mung bean frog sushi
If you feel like you're having a bad appetite on a hot summer day, try a refreshing and cute mung bean frog sushi.
Ingredients
Cooking Instructions
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Prepare an appropriate amount of rice.
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Add an appropriate amount of sushi vinegar and mix well.
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Take a piece of sushi seaweed and place it on the roller blind.
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Spread the rice on a flat basis.
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Place a cucumber on one end.
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Roll it up slowly.
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Cut into evenly sized pieces.
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Use a round mold to press out small round slices on the cheese slices.
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Lay the frog's eyes on the sushi.
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Use a seaweed embosser to press out a seaweed expression.
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Use tweezers to assist the frogs with seaweed labels.
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Use a straw to press out the smaller original piece to make a red face.
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The red-faced face is placed at the junction of cucumber and rice on both sides of the face.
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