Mung bean frog sushi

Cooking Instructions

1. Prepare an appropriate amount of rice.

   

2. Add an appropriate amount of sushi vinegar and mix well.

   

3. Take a piece of sushi seaweed and place it on the roller blind.

   

4. Spread the rice on a flat basis.

   

5. Place a cucumber on one end.

   

6. Roll it up slowly.

   

7. Cut into evenly sized pieces.

   

8. Use a round mold to press out small round slices on the cheese slices.

   

9. Lay the frog's eyes on the sushi.

   

10. Use a seaweed embosser to press out a seaweed expression.

    

11. Use tweezers to assist the frogs with seaweed labels.

    

12. Use a straw to press out the smaller original piece to make a red face.

    

13. The red-faced face is placed at the junction of cucumber and rice on both sides of the face.