Soft and oil-free ༄ "Pumpkin pie " ༄

Share a super simple but delicious ༄ "pumpkin pie " ༄ recipe... Oil-free and low sugar, sweet and soft, can eat a strong pumpkin flavor, my baby likes to do it simply, there will be different brands of flour water absorption, eggs are also large and small, pumpkin categories are different water content, so please adjust the amount of flour according to your own situation! !️ !️

Ingredients

Steamedpumpkin 180 g

Flour 150 g

Egg 1

Sugar 20 g

Yeast 2 g

Milk 50 g

Warmwater 50 g

Cooking Instructions

Take 180 grams of steamed pumpkin and put it in a pot.
Add the sugar and pound while hot to puree the pumpkin.
Allow to dry to a non-hot temperature and add milk, warm water, yeast, sugar and eggs.
Stir to combine.
Add the flour.
Stir into a non-dry powder, non-granular batter.
Cover with plastic wrap and ferment until twice as large.
Stir to exhaust.
Preheat an electric baking pan or pan.
Scoop in an appropriate amount of batter with a spoon to form a round cake, cover with a lid and cook slowly over low heat.
Searing until the surface is honeycomb-shaped.
Turn over.
Both sides are colored, and they can be quickly rebounded by pressing with a shovel.
Sweet and soft, oil-free and low sugar.