Spicy beef chowlo

Cooking Instructions

1. 1. Prepare the ingredients and seasonings, and buy a pound of semi-finished beef offal from the beef store.

   

2. 2. Heat oil in a pot, stir-fry garlic and ginger until fragrant, add bean paste and oil to fry until fragrant, then add spices, chili peppers and rock sugar to stir-fry until fragrant, add offal and stir-fry evenly.

   

3. 3. Add light soy sauce and stir-fry evenly, add boiling water that is just over offal, pour it into a casserole, bring to a boil over high heat, turn to low heat and simmer for about 30-40 minutes.

   

4. 4. Open the lid, wow, it's so fragrant! After eating, you can add your favorite vegetables to the soup and simmer it for a few minutes, which is also delicious.

   

5. Isn't it tempting to eat!

   

6. With white rice, it's delicious!