Spicy beef chowlo

I just want to eat this taste!

Ingredients

Beefoffal 500 g

Lightsoysauce 3 spoons

Beanpaste 1 spoon

Oystersauce 1 spoon

Oil Appropriateamount

ginger 6 slices

garlic 6 cloves

bayleaves 6 pieces

staranise 2

cinnamon 1 smallpiece

grassfruit 1 piece

rocksugar 3 pieces

driedchilipepper 10

pepper 30 pieces

1. Prepare the ingredients and seasonings, and buy a pound of semi-finished beef offal from the beef store.
2. Heat oil in a pot, stir-fry garlic and ginger until fragrant, add bean paste and oil to fry until fragrant, then add spices, chili peppers and rock sugar to stir-fry until fragrant, add offal and stir-fry evenly.
3. Add light soy sauce and stir-fry evenly, add boiling water that is just over offal, pour it into a casserole, bring to a boil over high heat, turn to low heat and simmer for about 30-40 minutes.
4. Open the lid, wow, it's so fragrant! After eating, you can add your favorite vegetables to the soup and simmer it for a few minutes, which is also delicious.
Isn't it tempting to eat!
With white rice, it's delicious!