Afternoon tea with sweet potatoes

Cooking Instructions

1. Sweet potatoes are washed, peeled, and washed again

   

2. Cut into small pieces, steam for 25min, and the chopsticks can be pierced through

   

3. Take as much as you eat, add milk and mash it for later use (if you want to eat sweet, you can add sugar)

   

4. Using a colander, remove the egg yolks and set aside

   

5. Take a finger cake, spread it with sweet potato puree, soften it, roll it up, cut it into sections, brush with egg yolk liquid, and sprinkle with sesame seeds

   

6. Air fryer 180°C, 10min, then 200°C, 10min

   

7. Remove from the pan

   

8. Let's have one

   

9. It is also possible to spread half

   

10. Then fold, cut into sections with a knife, twist again, brush with egg yolk liquid and sprinkle with sesame seeds (the same as the previous one)

    

11. Air fryer 180°C, 10min, then 200°C, 10min (same as the previous one)

    

12. Baked

    

13. Remove from pan and serve

    

14. Let's ❗️ take a bite

    

15. You can also put a little starch or flour and add a little milk to knead into small balls

    

16. Put in the air fryer

    

17. Brush with egg yolk liquid and sprinkle with sesame seeds (same as the previous one)

    

18. Air fryer 180°C, 10min, then 200°C, 10min (same as the previous one)

    

19. The sweet potato balls are ready, and when you eat them, be careful that they are very hot inside

    

20. For the rest, you can put some blueberry jam to destroy