Reduced-fat vegetable rolls
Ingredients
Cooking Instructions
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Start by shredding the red cabbage, carrots and cucumbers
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Blanch the lettuce for 10 seconds and roll it up in a slice of lettuce
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You can make your own dipping sauce or buy your favorite dipping sauce and eat the rolled vegetables in the sauce.
Homemade: millet spicy, light soy sauce, vinegar, garlic paste, sesame oil
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