Valentine's Day limited ✔ red heart plaid biscuits

Cooking Instructions

1. Beat with powdered butter

   

2. Add low powder

   

3. Grab and knead into a ball

   

4. Divide into two pieces

   

5. One of the pieces is infused with red edible coloring

   

6. Then divide it into 1/3 each

   

7. The two large pieces are each rolled out to a thickness of 1cm

   

8. Stack together and freeze for 10 minutes

   

9. Cut into 1cm thick slices

   

10. Stitched together

    

11. Cut evenly and then freeze

    

12. into a square

    

13. The remaining two pieces are assembled separately and continue to be frozen

    

14. Cut into evenly sliced pieces

    

15. 170 degrees for 15 minutes

    

16. finished product

    

17. finished product