㊙️ Sichuan-style red soup fat intestine chicken, flavorful rice

Cooking Instructions

1. Prepare the ingredients

   

2. Blanch the soybean sprouts and place them in the bottom of the pan

   

3. Heat the pan with cold oil, add vegetable oil, add the chicken pieces and stir-fry the water vapor

   

4. Add the intestines, ginger, garlic, millet, and stir-fry until fragrant

   

5. Put in the hot pot base, stir-fry the Pixian bean paste to stir-fry the red oil and stir-fry the fragrance

   

6. Add the turnips and potato cubes and stir-fry a few times

   

7. Add cooking wine, bring to a boil over high heat, cover, turn to low heat and simmer for 25 minutes, or put it in a pressure cooker and put it on air pressure for 4 minutes

   

8. Seasoning add light soy sauce, chicken essence,

   

9. Remove the potatoes and radishes and place them on top of the sprouts

   

10. Fat sausages and chicken nuggets on high heat to reduce the juice

    

11. Pour out

    

12. Add dried chili peppercorns, put garlic moss and drizzle with hot oil