Simple and fast English afternoon tea|Cranberry scones

Cooking Instructions

1. Sift the cake flour and baking powder together, then add salt and sugar and stir

   

2. Take the butter out of the fridge and cut it directly into small pieces and pour it into the flour

   

3. Break the flour and butter by hand

   

4. Grab into this sand grain

   

5. Add the chopped dried cranberries and prunes

   

6. Mix well with a silicone spatula

   

7. Crack in whole eggs

   

8. Mix gently with a silicone spatula

   

9. Add the whipping cream

   

10. Mix into a dough, do not knead too hard, press.

    

11. Sprinkle a little flour on top of the dough and roll it out with a rolling pin to a thickness of 2.5 cm

    

12. Cut the mold and press the sticky flour into the dough to cut out the scone embryo

    

13. Place in a baking dish. The remaining leftover dough is mixed into the dough and continues in the same way

    

14. Preheat the oven and brush the scone with a layer of egg wash

    

15. Bake in the oven at 180 degrees for 20 minutes

    

16. When it is almost baked, the scone will open through the middle

    

17. Freshly baked scones after baking

    

18. Crispy on the outside and soft on the inside, the taste is amazing

    

19. Give a close-up of a smile

    

20. With a cup of Earl Grey tea, afternoon tea is done!