"Delicious and good-looking" double blueberry toast

Self-use baking appliances: Kitchen machine: Qiao Li 7600 / Hai's M6 oven: Changdi Great White Whale / Changdi S1 / Qiao Li Q7 Qiao Li / Hai's / Baicui / Changdi " see the electricity" to report the code ️ group price code: "Yun Cirrus Yunshu"

Ingredients

Maindough:

Highglutenflour 250 g

Sugar 20 g

Eggliquid 40 g

Blueberry 60 g

Water 70 g

Dryyeast 2.5 g

Butter 20 g

Salt 2.5 g

Filling:

Blueberryjam 30 g

Garnish:

Blueberry Appropriateamount

Puffpastry:

Rosepowder 1 g

Butter 5 g

powderedsugar 5 g

low-glutenpowder 10 g

Cooking Instructions

To make the pastry: Mix the cake flour, powdered sugar, softened butter and rose powder well and rub it by hand until it becomes a small granule.
Crush fresh blueberries.
Put all the ingredients of the main dough except the butter in the kitchen machine, beat until the film is coarse, add the butter, and continue to beat until it is fully extended.
In an environment of 28 degrees, the first fermentation is carried out, and the fingers poke the hole, and the hole does not collapse and rebounds slightly.
After the fermented dough is taken out of the gas, kneaded and relaxed for 20 minutes.
Roll out the dough into a rectangle 30 cm wide and 16 cm wide, spread the lower part with blueberry jam and leave the sides and bottom blank.
Fold it in half.
Cut into 8 strips evenly with a spatula.
Twist the braid in one direction.
Finally, it is rolled from top to bottom, drained into a toast box, and fermented a second time at 35-38 degrees.
Send until the mold is nine minutes full, brush with egg wash, sprinkle with blueberries and soufflÃ©.
Preheat the oven in advance and bake at 175 degrees for 36 minutes.
Pay attention to âš ï¸ the coloring situation and cover the tin foil in time.