Sprite pickled radish

Cooking Instructions

1. Prepare white radish (also radish radish, not green radish)

   

2. Prepare white rice vinegar and Sprite with pickled peppers.

   

3. Wash and peel the radish. Cut into small pieces of one centimeter thick. Sprinkle a few spoonfuls of salt and marinate for two hours to remove bitterness.

   

4. A lot of water will come out of the pickled radish, so pour the water away and rinse it again with cold water.

   

5. Add shredded ginger, garlic slices, millet spicy (cut into small pieces), a few grains of yellow rock sugar (according to your taste), a few pickled peppers (and a few spoons of pickled pepper water), then pour in Sprite and radishes, and finally pour in an appropriate amount of white rice vinegar and stir well. You can taste the flavor of the seasoning water by yourself, and then adjust the saltiness and sweetness appropriately.

   

6. Isn't it appetizing to put it in a glass bottle or glass bowl, put it in the refrigerator overnight, and you can start it the next day?