Bring meals to work - minced meat and cabbage

It is tender and fragrant, and it goes well with rice, making you fall in love with eating vegetable leaves. A home-cooked dish can be made in a few minutes, it tastes good and has a nutritious taste, and it is very good to bring food at home. It's good to bring rice, nutritious and healthy, let's make it

Ingredients

Groundpork 100 g

Chinesecabbage 250 g

shallot 1 piece

ginger 1 smallpiece

Garlic 5 cloves

Seasoning

MSG Alittle(don'teatit)

Salt 1/4 porcelainspoon

Lightsoysauce 1/2 porcelainspoon

darksoysauce 1/2 porcelainspoon

Oil Stir-friedinlardisthemostfragrant

Cooking Instructions

The ingredients are shown in the picture
Cut the cabbage into small pieces
Slice the ginger and garlic and chop the shallots into small pieces
Put 2 porcelain spoons of cooking oil in a pot, add green onions, ginger and garlic when the oil is hot, and stir-fry
Place the minced pork in the pan
Stir-fry until all the minced meat turns white
Add half a porcelain spoon of dark soy sauce + half a porcelain spoon of light soy sauce and stir well.
Add the bok choy and stir-fry over high heat until the leaves are tender
Add 1/4 porcelain spoon of salt and a little MSG
Stir-fry for about 30 seconds and serve
A home-cooked side dish is ready, soft and fragrant, making you fall in love with eating leafy vegetables