Super side meal: soybean sprouts fried meat - fruit and fruit kitchen

Cooking Instructions

1. The ingredients are ready

   

2. Soak the soybean sprouts you bought in water and wash them, and be sure to pick out the bean skin.

   

3. Heat the pan and add the ingredients, chili peppers

   

4. Stir-fry the diced meat until it changes color

   

5. Stir-fry the green onion and ginger until fragrant, and add a spoonful of cooking wine

   

6. Stir-fry the soybean sprouts for a while to bring out the bean flavor, about two minutes.

   

7. Add a spoonful of dark soy sauce, a spoonful of light soy sauce, a spoonful of sugar, 3 grams of salt, stir-fry a few times, pour in a small bowl of water, continue to fry for three minutes, and taste the softness and firmness of the beans.

   

8. Then add a spoonful of starch water and turn off the heat when the soup is thick.

   

9. The most delicious soybean sprouts stir-fried pork is ready! You can eat at least half a bowl of extra rice