Typhoon shelter squid rings

Cooking Instructions

1. 3 chilled large squid, wash and remove the film and cut a finger-wide squid ring, drain the water and set aside;

   

2. Add half a teaspoon of salt, an appropriate amount of white pepper, 1 egg yolk, and an appropriate amount of corn starch to the squid tube and mix evenly, if you have Korean-style fried chicken powder at home, you use half of the starch + half of the fried chicken powder, mainly because the color of the fried chicken powder is slightly yellow, so that the color of the fried squid is better, and if there is no fried chicken powder, you can use starch;

   

3. Heat the oil, put in the squid rings when the oil temperature is 50% hot, and fry on low heat for about 2-3 minutes

   

4. After the squid ring floats up and sets, remove the filtered oil

   

5. When the oil temperature rises, put the shaped squid rings into the re-frying again to make the squid rings crispier and then remove the oil

   

6. Put a small amount of oil in another pot, pour in about 80-90 grams of typhoon shelter seasoning and stir well over low heat

   

7. Add the fried squid rings and stir-fry well

   

8. Evenly glue the runken ingredients to the squid rings

   

9. Add 1 minced chili pepper and an appropriate amount of minced green onion and mix well

   

10. It's a very simple appetizer, and it looks good, so why don't you try it all?