Learn to make shredded pork in Beijing sauce and bring cakes

Refer to everyone's recipe, try to do it once, a little salty, sweet noodle sauce I use is June fragrant, you can add a small amount many times, add until you are satisfied with the dumpling skin to make cakes, very good I personally think the shredded meat I bought is a little thicker and delicious, I am too thin this one, the meat is not enough

Ingredients

Marinatedshreddedpork

Tenderloin 350 g

Cookingwine 1 spoon

Starch 1 spoon

Eggwhite 1

Thirteenspices Alittle

Sauce

Sweetnoodlesauce 1 scoopandahalf

Sugar 1 scooporhalfascoop

Lightsoysauce 1 scoop

Oystersauce 1 scoop

darksoysauce 1 scoop

Water 3 scoops

Crust

Dumplingwrap 16 sheets

Cookingoil alittle

Cooking Instructions

Add starch to the shredded meat, egg whites and cooking wine and marinate with a little thirteen spices
Marinate for half an hour
Then come to make the pie crust, brush the dumpling skin with a little oil, 8 superimposed on top of each other, roll out on both sides when rolling, and the top and bottom cakes will be a little smaller
I made 16 palm-sized flatbreads, stacked them on top of each other, and steamed them in boiling water for 15 minutes
Dry it and slowly uncover it, 16 is too little, and there is more meat and less cake
Shred the green onions, shred the carrots and cucumbers
Arrange a plate
Put the sauce together and mix well, sweet noodles, soy sauce, light soy sauce, oyster sauce, soy sauce and water
Heat the shredded meat in a pan and stir with chopsticks
Stir-fry until discolored
Add the sauce and stir-fry
The juice is almost turned off, and
I think the shredded meat is a little thinner this time, and the shredded meat is a little thicker last time, and the taste is better than this thin one
Delicious shredded meat