Simple and easy-to-make dish for rice: sauerkraut beef stew

Cooking Instructions

1. Try to cut the beef into thin slices and cut the lines. Boil starch water, add the beef to grab and mix, and let the beef absorb the water. Add oyster sauce to continue to grasp and mix, and finally put peanut oil to lock in.
   Don't put salt and ginger, otherwise the beef will be firewood. It is best to buy beef with a combination of fat and lean, which has a better taste.

   

2. Wash the sauerkraut and cut into strips for later use.

   

3. Beat the garlic and set aside.

   

4. Shallots, shredded ginger and millet are ready.

   

5. Heat the oil in the casserole, add the minced garlic, shallots and shredded ginger.

   

6. Add the sauerkraut and sauté dry.

   

7. After the water is drained, add millet spicy and boiling water, and add a little pepper.

   

8. After boiling, add the beef, spread out the beef, cover the pot and cook for 2 minutes. When opening the lid, try to make the soup salty, not salty enough, add a little salt, sprinkle with coriander and green onions.

   

9. Winter appetizers, meals and soups are fine.