Two-color striped dumplings!Challenge !️ creative dumplings together

Cooking Instructions

1. To make dumplings, you can use ordinary all-purpose flour

   

2. The spinach is juiced in a juicer, mixed with a little water and kneaded into a green dough

   

3. Add a little red yeast powder to make a pink dough

   

4. Knead the three-color dough separately

   

5. The thickest level of the dough sheeter is repeatedly pressed and folded

   

6. Sprinkle more powder on the surface during the process

   

7. Press out a smooth dough sheet

   

8. The spinach was pressed the same way, and in the end I pressed it one notch thinner than the white dough

   

9. The two patches are cut to the same size, and one of the sheets is smeared with water

   

10. After stacking, cut in half, then wipe with water, and then stack

    

11. A total of 8 layers, four layers of green and four layers of white, pay attention to the water between each piece to ensure that it is sticky

    

12. Cut to 5mm thickness

    

13. Place the four strips side by side, and stick them firmly with water between them

    

14. Press the seam again to prevent the back from cracking when pressing, and the surface looks a little bent or uneven, just press the surface again

    

15. Sprinkle with flour on both sides

    

16. The dough sheeter starts from the thickest gear and presses about 3 times respectively to the ideal thickness

    

17. Press out the circle with an 8cm mousse loop

    

18. Wrap in dumpling filling

    

19. Fold it in half and stick it tightly, starting to fold it up than the right side

    

20. One by one, the pattern is pressed out

    

21. Go to the far left to finish

    

22. Two ways to do a good pink stripe

    

23. It's beautiful, isn't it?