Super simple, delicious and tender "Steamed Egg with Clams"

Cooking Instructions

1. Wash the clams.

   

2. Put it in a pot, add water, add a spoonful of cooking wine and cook.

   

3. Place on a plate.

   

4. Crack the eggs into a bowl and add a pinch of salt.

   

5. After stirring well, add 1.5 times the warm water of the egg mixture and stir well.

   

6. Sift egg wash.

   

7. into the clams.

   

8. Cover with plastic wrap and prick the eyes with a toothpick.

   

9. After the water boils, put it in a steamer and steam over medium heat for about 7 minutes.

   

10. Finely chop the shallots.

    

11. Sprinkle chopped green onions on a plate and add light soy sauce and sesame oil!