C.J's Beef Eaten Cold

Drink a lot of wine and eat meat in large chunks...... It's not delicious to hit me

Ingredients

BEEF 1 KG

DRIEDCHILI Ahandful

ShreddedChili Alargehandful

Tempeh Asmallamount

Ginger Halfa

Fennel Appropriateamount

Staranise 2

bayleaves 2 pieces

Pepperflakes alargehandful

Sichuanpepper asmallhandful

Grassfruit 2

Whitecardamom 4

Cloves 4

Nutmeg 2

bayleaves 2 pieces

Sichuanpepperpowder appropriateamount

Sesame Appropriateamount

Cinnamon 1 piece

Sugar Asmallamount

Salt Appropriateamount

Cookingwine Asmallamount

Liquor Asmallamount

Cooking Instructions

Dried chili peppers, dried chili shreds, ginger slices, bay leaves, star anise, bay leaves, cumin, nutmeg, white cardamom, cloves, cinnamon, and tempeh (if there is no dry, use Lao Gan Ma) on a plate for later use.
Spice graphic science popularization ...... This will be cleared
Chilli flakes (the kind of chili seeds should be used), peppercorn powder and white sesame seeds for later.
Boil the beef, add ginger slices, Sichuan pepper, white wine, and cooking wine and cook over medium heat for 5 minutes
After the beef is burned, cut it according to personal preference and set aside, and I personally like the feeling of eating meat in large pieces, so cut it thicker.
When the oil temperature is 60% hot, the beef strips are fried.
Fry until the beef strips are slightly charred and golden brown, remove and set aside.
Leave one-third of the oil in the fried beef, and stir-fry the seasoning over medium heat to bring out the fragrance.
After stir-frying the seasoning, add the beef strips, sugar, salt and light soy sauce. Stir-fry for a while.
After stir-frying, add the water just below the ingredients, bring to a boil over high heat, turn to low heat and open the lid and cook for 30 minutes.
After 30 minutes, the heat is reduced to reduce the juice, and the soup is about half of the ingredients.
Stir the hot pepper flakes, peppercorn powder and white sesame seeds.
Stir over medium-low heat and simmer for 3 minutes.
Taste the taste before cooking, and adjust the taste according to your personal taste.
Cool naturally out of the pan.
After cooling, endure the saliva, put it in the refrigerator and soak it for more than 2 hours, and the time is the most delicious
When refrigeration is over, the plate is ready
Do-it-yourself, plenty of food and clothing
And a taste to eat when you go to Chengdu.
Do-it-yourself, plenty of food and clothing
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