Seaweed custard

This month's newly bought first stubble seaweed has arrived, the taste is tender and smooth The fine seaweed bought in the supermarket is very popular with children, let me put more seaweed in the future, mixed with rice She can finish a bowl of rice by herself This dish is simple, convenient and nutritious, pay attention to the following points, and it will definitely succeed 1. Be sure to mix it with warm water with egg liquid 2. The ratio of eggs to warm water is 1: 1.5 Put more warm water and put more steamed egg liquid is too thin and unformed, too little egg liquid is too Q bomb Not tender 3 To prevent holes, this method is 100% successful, this time deliberately used a baking scale to record, if there is no baking scale, you can have 1:1 warm water than egg liquid, and then a little more warm water

Ingredients

Eggs 3 pieces(181 g)

Salt Appropriateamount

Oystersauce 5 gCanbeleftunput

Warmwater 272 g

Seaweed Appropriateamount

Theratioofeggstowarmwateris1:1.5

Cooking Instructions

First, add water to the steamer and bring to a boil
This time, in order to take a beautiful photo, I deliberately took out a long-cherished plate with a lid In fact, all you need is a slightly larger bowl and a plate that exceeds the mouth of the bowl
Crack the eggs into a bowl, add an appropriate amount of salt and a little oyster sauce, the oyster sauce can be added or not, because with the seaweed, the seaweed tastes fresh
Beat the egg mixture and stir well
Prepare warm water The ratio of egg wash to warm water is 1:1.5
Put in lukewarm water, note that it is lukewarm lukewarm water lukewarm water is probably between 40 and 50 degrees
Grab a handful of nori and put it in the egg mixture
Stir the nori and egg mixture well
Make the egg mixture, boil the water in the steamer, cover the pot and steam over high heat for 12 minutes
The steamed seaweed egg custard looks like this
Drizzle my secret shrimp scallion oil This is the key to color I don't allow anyone to fry shrimp and scallion oil I really don't have it, let's just soy sauce and scallion oil
Isn't it immediately tall and comparable to a five-star hotel
The effect of putting the nori is slightly less
Seaweed put more effect
Can't wait to start eating