An ingenious egg and ham sandwich

The raw materials are regular players, but a little care was taken when placing and slicing, and the slices are more beautiful. One serving...... A little bit of a stretch! I feel that if you use white toast, it will look better. I used the whole wheat one, so it was slightly rustic.

Ingredients

Boiledeggs 1-2 pieces

ham 3 slices

lettuce 3 slices

toastslices 3 slices

saladdressing 3 spoons

Cooking Instructions

A collection of raw materials.
Carefully cut the egg into 9 slices. I used 1.5 eggs.
Lay out plastic wrap. Apply a layer of salad dressing on the toast, one of which needs to be applied on both sides â€“ the other side will be recoated for a while.
Arrange the egg slices as shown on a slice of toast on a salad dressing surface. Cover the right side of the toast salad face down and neatly on top.
Spread with slices of ham.
Cover with lettuce leaves.
Cover with the third slice of toast, still coated with salad dressing side down. Wrap in plastic wrap.
After three minutes of shaping, you can cut, cross and cut two knives diagonally to get four small triangles.
Cross-sectional rendering after the first cut.
The effect of the second knife after cutting.