㊙️ New Year's flavor! !️ braised pork with dried beans! !️ Fat but not greasy

Braised pork is loved by every family, and each family has its own favorite way of cooking. Today, I used my own dried beans to burn a pot of dried beans and braised pork together, it is really fragrant, the dried beans absorb the fat of the pork belly, so that the braised pork of the whole dish is fat but not greasy, soft and mellow, and the dried beans themselves absorb the soup, and accidentally ate two more bowls of rice at noon today (◎൧◎ ) strong.

Ingredients

Porkbellywithskin 700 g

Driedbeans 100 g

Ginger 5 slices

Garlic 1

Staranise 2 pieces

bayleaves 1 piece

Cinnamon 1 section

Driedchilipepper 3-5 pieces

Rocksugar 1 pieceabout25 g

Soysauce 4 tablespoons

Darksoysauce 1 tablespoon

Oystersauce 3 tablespoons

Cookingwine 4 tablespoons

Salt totaste

Cooking Instructions

Prepare the main ingredients, wash and drain the pork belly with skin and cut into pieces of the right size, and soak the dried beans in warm water until soft
Pour 10 grams of oil into the pot, add ginger slices, garlic cloves, star anise, cinnamon, bay leaves, and dried chili peppers (or leave them out) and simmer until fragrant
Put in the pork belly pieces and fry until the skin of the meat is somewhat transparent, and the lean part is slightly burnt.
Pour in cooking wine and stir-fry to remove the meat;
Drizzle in soy sauce, dark soy sauce and oyster sauce, sprinkle with rock sugar and stir-fry evenly to color;
Add the water that has not covered the meat, put the soaked dried beans into the pot and cover;
Boil for 40 minutes, until the soup is thick, the braised pork is red, and the house is fragrant ( Ì„ã€Ž Ì„) and salivating, you can add a little salt to taste according to your personal taste, and turn off the heat.
Xiangpiao "thousand", crying next door child, I like to eat the dried beans inside, is there the same as â™ª me~( Ì Îµ' )