Scrambled eggs with tomato and beef (super side dish)

Cooking Instructions

1. Peel and chop
   the tomatoes, beat the eggs (you can add a little boiled water to them, so that the scrambled eggs will be more tender),
   add some pepper, salt, oil, and starch to the beef and marinate for a while

   

2. Scrambled eggs, just be tender, I'm a little old.

   

3. Stir-fry the beef and cut it off to remove the fish

   

4. Stir-fry with minced garlic until fragrant

   

5. Add tomatoes, sugar, salt, light soy sauce, and a little dark soy sauce (tomatoes with salt are easy to stir-fry to make sand)

   

6. Add the previous beef and stir-fry with some oyster sauce

   

7. Add the eggs and stir-fry twice and you're ready to go! Remember to simmer more rice, or it really won't be enough! Supplement high-quality protein, children will love this dish!