Gray rice dumplings

Cooking Instructions

1. Straw ash bought online

   

2. Wash the rice, drain it, and filter the ashes out

   

3. After adding the ash, rub it evenly with your hands so that each grain of rice is coated with ash

   

4. I sift out the excess ash of the rice with a strainer

   

5. This is sifted rice (mix well with a little salt)

   

6. Eyebrow peas, salted egg yolks, and pork fillings
   are prepared according to personal preferences, and you can add whatever you like

   

7. I'm ready to make rice dumplings

   

8. After wrapping the zongzi, start boiling it (note that ⚠️ the water must exceed the zongzi) and bring to a boil over high heat, turning to medium-low heat for 3 hours

   

9. This is a boiled rice dumpling

   

10. Ready to eat

    

11. Delicious and delicious