Kuaishou dish - braised prawns in oil

Cooking Instructions

1. Soak the shrimp in the water

   

2. Prepare the materials

   

3. Add light soy sauce, oyster sauce and chicken essence to the millet spicy

   

4. Cut off the shrimp's mouth and whiskers and remove them from the water to prepare for cooking

   

5. Heat the pan with cold oil and boil the green onion and ginger in the pot, and put the shrimp into the pot after the fragrance comes out

   

6. Wait for both sides to change color before proceeding to the next step

   

7. Pour the seasoned sauce into the pot, stir-fry evenly, add an appropriate amount of water, cover the pot and let it simmer for one to two minutes and wait for the juice to be reduced.

   

8. After the juice is reduced, add the minced garlic and stir-fry, not too long, otherwise the garlic will be bitter. After seeing the garlic hanging color, it can basically be out of the pot.

   

9. If you have shallots, you can also sprinkle a little, the red, red, green and green look good.