Office workers' "Yin Zheng" stewed vegetable recipe (continuously updated)
Hello, comrades-in-arms (I think it's more appropriate to call it hhh), it's been a long time, I've been busy for the past six months, and I've forgotten my beautiful and happy life. In the past six months, I changed jobs, got married, and changed cities, but I still feel empty in my heart, maybe I lack my own hard work and self-discipline life, return, I hope I will stick ✊ to it with everyone next Yin Zheng stewed vegetables, which has been very popular recently, have tried it, it is convenient and nutritious, and it is also low-fat, let's check in together to complete ✅ It may also insert some of my fast breakfast hhhh If you like it, you can refer to it and don't like to ignore it~ Constantly updating!!

Ingredients
Cooking Instructions
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Grocery shopping: Go to the supermarket to buy vegetables, buy less of everything, these are only 14.9 in total, anyway, buy any vegetables you like to eat, remember to buy some mushrooms
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Preparation: hard-to-cook slices, well-cooked rough chunks, meat protein can be fried, boiled or marinated (personal experience: long-term consideration, it is not recommended to boil in water, it is difficult to insist, you have to eat fragrant and fragrant to lose weight)
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Cooking: A small amount of olive oil, put the meat protein first, fry until 5-6 minutes cooked, add hard-to-cook vegetables (such as carrots and mushrooms, etc.) and stir-fry for 1min, sprinkle with crushed black pepper and sea salt, put all the remaining vegetables into the stir-fry for 1min, cover the pot, and simmer over low heat for 2min.
April 12 DAY1. -
Insertion: Today's breakfast has not been cooked for a long time, and it is scorched............
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13 APRIL DAY 2: Beef â, Shiitake Mushrooms, Eggplant, Snow Peas, Broccoli, Lettuce, Carrots â, Multigrain Rice (Purple Rice, Red Rice, White Rice, Small Yellow Rice) How do you feel scorched again today hahahahaha
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Interstitial: Today's breakfast: Salmon oatmeal â porridge (so delicious, I decided to upload a recipe, everyone go to my homepage to search, can't wait to share it)
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April 15th DAY3: (I forgot to take a picture when I came out of the pot today, and I remembered it when I put it in the lunch box) Shrimp, â snow peas, baby cabbage, white mushrooms, eggplant, â purple potatoes
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April 16th DAY4: Shrimp â Lettuce, Organic Cauliflower, Carrot, Seafood, Mushrooms â, Homemade Whole Wheat Bread (Tuna Cheese Filling, It's so delicious!!) ï¼
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April 17 DAY5: Salmon â Zucchini, Small Greens, Enoki Mushrooms, Oyster Mushrooms â, Purple Sweet Potato (Secretly drank a bottle of sparkling water, hahah)
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April 19 DAY6: Eel â snow peas (Yin Zhengfa) â black pepper pasta
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Interlude: Today's breakfast is nutritious and healthy: a whole-wheat sandwich with skinless chicken thighs in the middle. Serve with a glass of milk.
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20 APRIL DAY 7: Skinless chicken thighs â, white carrots, garlic, oyster mushrooms, stewed purple â potatoes
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21 APRIL DAY 8: Tuna, Tomato Pasta â, Snow Pea Braised Dish
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22 APRIL DAY 9: Steamed pumpkin with shrimp and eggs â, green vegetables, king oyster mushrooms, garlic and moss (delicious pairing). â
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23 APRIL DAY 10: Black Pepper Shrimp Pasta â with Pleurotus with Pleurotus and Carrot Snow Pea Braised (Husband Burnt HHH, But He Was Lovely)
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24 APRIL DAY 11: Fried Salmon â Green Vegetables and White Mushroom Braised Vegetables (White Mushroom Braised Delicious) â Steamed Pumpkin (There is also a good meal on weekends)
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Interstitial: I baked my own bread and made bagel for the first time on the weekend, and it was delicious.
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26 APRIL DAY 12: Braised beef (bought, but also quite light) â stewed vegetables (snow peas and mushrooms) â stir-fried soba noodles
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27 APRIL DAY 13: Braised beef â, blanched asparagus with water, small tomatoes â, steamed purple potatoes
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28 APRIL DAY 14: Shrimp and eggs (Yin Zhengke really knows how to eat hhh), â blanched asparagus, carrots, cucumbers â, purple potatoes
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29 APRIL DAY 15 : Boiled eggs â with black pepper shrimp and blanched asparagus â and black pepper pasta (with a touch of enoki mushrooms)
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30 April DAY 16: Stir-fried cabbage â with black pepper salmon â vegetarian and grilled beibei pumpkin (I like beibei pumpkin so much, the noodles are glutinous)
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4 MAY DAY 17: Blanched asparagus â and black pepper pasta with black pepper beef (packed, I've really been able to do it). â
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5 MAY DAY 18: Braised pork ribs (not guilty, once in a while) â Brown rice with â snow peas and mushrooms (red rice, three-color millet and white rice)
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DAY 19 ON 6 MAY: ROASTED CHESTNUT EEL (A LITTLE OILY, I DON'T LIKE TO EAT IT) â BROWN RICE WITH WHITE MUSHROOM AND CELERY STEW â (SAME AS YESTERDAY)
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May 7th DAY 20 : Stir-fried beef and bell pepper â fried noodles (soba noodles, summer is coming, I like this cold noodles so much)
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10 MAY DAY 21: Tomato and shrimp â blanched okra â steamed pumpkin fruit corn (said fruit corn is relatively low in carbs)
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DAY 22 OF MAY 11: BOILED EGGS WITH BEEF STIR-FRIED ASPARAGUS â IN BREAD â AND WATER
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12 MAY DAY 23: Slightly spicy duck neck â broccoli stewed vegetables â steamed baby pumpkin
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13 MAY DAY 24 : Black Pepper Beef Pasta â with Broccoli (Blanched)
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15 MAY DAY 25: Fairy Garlic Chicken Wing â Asparagus (I heard that it is anti-cancer) Mushroom stew (boast about this seasoning again)
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