Homemade Cantonese snacks, multi-flavored, crystal bowl cakes, sweet and delicious

Cooking Instructions

1. Prepare the ingredients and dice the strawberries and mango for later use.

   

2. Boil a large pot of water and add the taro balls and cook until they float. Scoop up the cool water and set aside;

   

3. 【Mix the slurry】
   300 grams of water, 60 grams of white sugar, stir until the sugar melts. Add 150 grams of bowl powder, stir well, sieve 1 time, and the original slurry is ready.

   

4. Divide into 3 equal portions

   

5. Two of them were mixed with mango powder and grass powder respectively, stirred evenly and sifted.

   

6. 【Steamed cake】
   Put the steamer in the bowl cake bowl and brush with oil

   

7. After the water boils, pour in 1/3 of the high slurry, steam over high heat for about 3 minutes and cook thoroughly

   

8. Then add the fruit and taro balls

   

9. Fill with batter and steam for another 8 minutes.

   

10. (The slurry will sink to the bottom and stir well before scooping the slurry each time!) The steaming time is not fixed / no white core will not flow is cooked)

    

11. After steaming, let it cool for a while before you can take off the mold and enjoy.

    

12. Crystal clear, sweet and soft

    

13. Adults and children love to eat it in the family

    

14. Give it a try