Kuaishou Yingzao oven version

Full Breakfast will normally have sautéed mushrooms, black pudding (most common in Scotland), hash browns (not available), roasted fresh tomatoes, and each store may have its own unique combination, and the most basic type in the demo is the most basic. The type of eggs can usually be Sun Egg (soft-boiled), Sun Egg (fried on both sides), English Scrambled Egg (Crumbled Egg), and English Scrambled Egg is selected in the recipe.

Ingredients

Eggs 3

bacon 5 slices

Sausage 4

Bakedbeansintomatojuice 230 g

Sugar totaste

Cooking Instructions

Spread out the bacon, cut a few knives on the sausage, put it in the oven, and bake it at 180 degrees Celsius for about ten minutes
After 10 minutes, the bacon and sausage are baked until they are half cooked, take out of the oven and turn over and put them in the oven again
The oven is on top and bottom heat at 180 degrees Celsius, according to your preference, choose the time for the second bake, I like the one that is a little charred, and it was baked for 15 minutes
Beat the eggs Add the butter cut into small pieces to the beaten egg mixture
Add butter to a nonstick skillet
When the butter is roughly melted, pour in the egg mixture
As the temperature rises, the eggs on the edges and bottom gradually solidify, use a spatula to gently push the eggs towards the middle until they are cooked to your liking
Add a small amount of water to the baked beans and pour into the pot
Turn on low heat and heat until boiling (if you like sweeter, you can also add sugar)
Add butter to a pan and add the bread slices and fry on both sides until golden brown (or directly in the toaster and grease with butter)
Serve and start ï¸