A hundred times more delicious than a barbecue restaurant and simple fried instant noodles, I gave my boyfriend a surprise on the day of Tanabata!

Cooking Instructions

1. The first step is to have a bag and bucket of instant noodles of any flavor. Tips: For those who like tough taste, it's best to choose a dough cake similar to Xin ramen, I am the only instant noodle left at home~ It doesn't matter if you only have this kind of noodles, I will teach you how to fry strong and smooth noodles later.

   

2. Prepare side dishes. In fact, there is a lot of room for stir-frying instant noodles, and there are no green onions, onions, garlic, and vegetable leaves at home, so I use garlic moss instead of seasonings and vegetables, and the result is unexpectedly better than before! I scrambled the eggs in advance, if you are afraid of trouble, you can also fry the noodles directly at the same time, the advantage of scrambling the eggs in advance is that the heat is well controlled, the taste of the eggs is better, and the whole bowl of noodles looks more beautiful because the eggs are complete.

   

3. Boiled noodles. Here I'm going to bang on the blackboard like crazy!! Cooking noodles is critical, very critical, critical. Some people say that the water boils for five minutes, and I really believed it for the first time, but the noodles were soft and collapsed without stir-frying, and the taste was very bad. My suggestion is: medium to high heat, the water does not need to be boiled specially, when you observe that there are small bubbles bubbling up at the bottom of the pot, throw the dough down, pay attention to turning it over frequently, gently stir it with chopsticks to let it spread, and then cook for 20 seconds, and put the noodles in and take out the whole process for about 2 minutes. Soak in cold water, drain the water for 5 seconds, add half a spoon of salt, a spoonful of soy sauce, and half a spoon of sesame oil or olive oil.

   

4. Heat the oil and stir-fry! The order is still important. If you have onions and garlic, or onions, you can throw them down in the first step and stir-fry them, and I will just throw the garlic moss down, and the fragrance will come up. Stir-fry the garlic until some of the skin is slightly wrinkled, then throw the ham down and let them meet in the pot. Both of these are slightly burnt on the surface to be delicious. At this time, you can put half a spoonful of salt, and don't put anything else.

   

5. Put the tomatoes and noodles. If you like to eat more ripe tomatoes, you can also put tomatoes first, my boyfriend and I both prefer the texture of large tomatoes, add 2 spoons of tomato paste, which will improve the sweet and sour taste, and white sugar can also be added, plus 1 spoon of cumin. I already have the smell of a barbecue restaurant!! The tip here is that it is best to stir-fry with chopsticks , which will not only allow the noodles to absorb the vegetables and soup more evenly, but also make it easier to break the noodles and break them.

   

6. Stir-fry over medium heat for 3 minutes. If it's a little dry, you can add a little water, which is probably as much as the bottom of a bowl, and you can just keep it from sticking to the pan. When the final product came out, I secretly tasted it, and I was already confused by the fragrance. This noodle is in very good condition, and the texture is very tough, strong, and delicious!

   

7. Secretly put the noodles back in the box, give him a surprise, and you can brush a bowl less haha.