Baked potatoes, baked potato wedges

Cooking Instructions

1. Potatoes should be small so that they are easy to cut into wedges.

   

2. Like cutting an apple, cut it into pieces and it becomes a potato wedge.

   

3. Cook the potato wedges in a pot under cold water for about 5 minutes, if you are cutting into French fries, please shorten the cooking time by yourself, and drain the water after cooking. (Tips: Don't overcook the potato wedges, cook them until they are raw, and then remove them)

   

4. Add salt, sugar, vegetable oil, pepper, New Orleans flour and chopped parsley. If you like spicy food, you can put pepper, salt, and chili powder.

   

5. Mix the seasoning well. I use a basin, shake it directly, shake it, it's as simple as that~~ Deseing

   

6. Bake in the oven at 200 degrees for 30~40 minutes. If you want to bake it a little crispy, add time.

   

7. Let's eat! Eat it hot, super positive ! Crispy on the outside and soft on the inside, dip in a little tomato sauce, perfect !