Baked pumpkin with salted egg yolk

Cooking Instructions

1. Prepare the ingredients and ingredients, and measure them to see the details of the ingredients

   

2. Peel the pumpkin and cut it into finger-thick strips.

   

3. Bring water to a boil, add 1/3 salt, open the water to the pumpkin, boil again for half a minute and remove it.

   

4. Drain from supercooled water.

   

5. Sprinkle dry starch in two portions, about a tablespoon each.

   

6. Put half a pot of oil in a small pot, the oil temperature is 70% hot, put the pumpkin and fry it for two minutes. (Medium to large fire)

   

7. Put a little oil in another pot, add salted egg yolk, add 1/3 sugar, salted egg yolk and stir-fry until bubbly.

   

8. Immediately put the fried pumpkin and stir-fry quickly, evenly hang in the egg yolk pan and put on a plate.