In the Year of the Dragon, of course, there will be a plate of dragon mustache

Cooking Instructions

1. Prepare all the ingredients, the dragon's mustard

   

2. Wash the seaweed, soak it in cold water for 30 minutes, cut it into small pieces, remove and drain.

   

3. Top with shredded fruit cucumbers.

   

4. Add minced garlic.

   

5. Put millet spicy.

   

6. Put the chili flakes.

   

7. Add the apple cider vinegar of Guanli.

   

8. Release soy sauce, a pinch of salt, a pinch of chicken essence, sesame oil, coriander.

   

9. Stir well and serve.