The best steamed egg ever

The best taste ever, definitely not bragging, it's really the best steamed egg I've ever tasted! My husband thinks steamed eggs are a very strange dish, no matter how he steams them, he says that they are not delicious, but this steamed egg he thinks is super delicious. He also said that I steamed eggs twice in three days, which has changed his sense of taste! Actually, it's not, this steamed egg is very fragrant, salty and fragrant!

Ingredients

Whitecutmeat asmallpiece(seethepreviousdishforthemethod)

eggs 4

salt appropriateamount

Cooking Instructions

A small piece of white cut meat, one-third of a small strip of meat (see the previous white cut meat production method for details, I use all the white cut meat that I can't eat to steam eggs, because it's really delicious)
Cut into small slices (cut into strips and small pieces, without affecting the taste)
The amount of eggs is arbitrary, and the yolk is dried with a little fine salt, not too much, because the meat is salty. (If your white cut meat is salty, don't add extra salt)
Then use chopsticks to puncture the egg yolk and scratch it slightly, so that the egg white protein is not too broken.
Then cover and steam in a pot with cold water for 20 minutes, and simmer for 5 minutes. The top layer is not water, but oil steamed from the white cut meat.