It tastes as good as it looks good! Mashed Potato Salad Sandwich (Small Beauty Version)

Ingredients
Cooking Instructions
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Cut the potatoes and carrots into patent peels, put them in a mesh pot, put them in a pot with boiling water, 15 minutes/V/Speed 1
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Cucumber slices, add 1 gram of salt, knead evenly, marinate with moisture
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Put the potatoes, carrots, ham sausage, and eggs in the main pot and squeeze the salad dressing and Japanese seasoning, 15 seconds / speed 2.5
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Add the cucumber slices and mix well with a spatula
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Place a slice of toast on top of plastic wrap and spread with a thick potato salad
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Cover with another layer of toast and wrap tightly in plastic wrap
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A delicious sandwich is ready!
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