Sakura sushi rolls

Cooking Instructions

1. To prepare the ingredients, I will use cold rice for rice

   

2. 150 grams of rice with a small amount of red yeast rice powder and mix well

   

3. 2 sheets of seaweed are cut, folded in half and then folded in half, and 4 sheets are cut in one piece

   

4. Roll the red rice into long strips

   

5. Mix white rice with sushi vinegar and add a little salt to mix well

   

6. Rolled up with seaweed is the petals

   

7. Rolled up appearance

   

8. Leave 30 grams of white rice and egg yolk and mix well

   

9. Fit together, roll up and set.

   

10. Spread out the remaining white rice

    

11. Roll it up and cut it, and you're done

    

12. Beautiful flowers