Classic Chinese street breakfast, fried sugar cake Fried cake, the taste of childhood

Cooking Instructions

1. Put water and sugar in a pot and bring to a boil

   

2. Pour in the sifted flour while it is hot and stir quickly with chopsticks

   

3. After it is not hot, knead it into a smooth dough by hand, cover with plastic wrap and relax for later use

   

4. Next, make the sugar filling and mix the flour and sugar 3:1

   

5. Divide the proofed dough into 12-13 portions

   

6. Knead the round and flatten it and wrap it in a spoonful of sugar filling

   

7. Tiger mouth closed (be sure to tighten)

   

8. Press flat and set aside

   

9. Pour it into the pot and boil it to about 140 degrees Celsius and put in the sugar cake

   

10. During the period, gently shake the oil pan, remember the reverse side after floating, and fry until both sides are golden brown and then take out

    

11. Eat it while it's hot, be careful that the sugar filling is hot, oh hehe