Cold lettuce

Cooking Instructions

1. Peel the lettuce

   

2. The lettuce is cut into your favorite shape and salted

   

3. Marinated lettuce is drained

   

4. Add oil to the pot, add the peppercorns to stir-fry until fragrant, and remove the slag.

   

5. Add minced garlic and millet and stir-fry until fragrant.

   

6. Add light soy sauce, vinegar, sugar, steamed fish soy sauce and rattan pepper oil and stir well.

   

7. Pour the sauce over the lettuce and mix well.

   

8. Another shape of bamboo shoots:
   sliced bamboo shoots, salt and sand out of water, cut a knife in the middle and do not cut off both ends, and one end can be rolled into the cut.