!️ Potato and chicken breast salad

Cooking Instructions

1. Preparation of ingredients

   

2. Salad dressing: 2 tablespoons of Japanese soy sauce + 1 tablespoon of olive oil + 1 tablespoon of low-fat salad dressing + a pinch of cooked white sesame seeds

   

3. Cut the chicken breast into strips + 1 spoon of cooking wine + a pinch of salt + 1 spoon of light soy sauce + a little freshly ground black pepper and marinate for 15 minutes, fry on low heat for 5~7 minutes
   
   with less oil, cook the potatoes and blanch
   the broccoli and cook
   all the ingredients, put in the salad dressing and mix well