!️ Chinese New Year's Eve Dinner! !️ Golden Egg Dumplings

Egg dumplings are a must-have dish for my family's Chinese New Year's Eve dinner, tender and delicious, the family likes it very much, every year to the twenties of the month to do, this season's horseshoe is very fresh, suitable for making egg dumplings because I want to bring some to my mother-in-law and mother, so I do more, the amount of the formula is a little large, you can reduce the amount by half, today I made a total of more than 150 egg dumplings , because it is a native egg, the color is golden, especially beautiful!

Ingredients

Groundpork 540 g

Crushedwaterchestnut 560 g

choppedgreenonion 90 g

Sugar 5 g

Low-sodiumsalt 7 g

Groundblackpepper 1 g

LeeKumKeelightsoysauce 40 g

LeeKumKeeoystersauce 55 g

cornstarch 20 g

Eggskinmaterial asfollows

Eggliquid 1000 g

Rapeseedoil 25 g

Low-sodiumsalt 3 g

Cooking Instructions

The name of the horseshoe is different in each place, and some are called water chestnuts. Ground pear
The pork is made with 2 points of fat and 8 points of lean, all portions are minced and weighed, and all ingredients such as water chestnuts and chopped green onions are stirred clockwise
Stir the minced meat and set aside
Crack the eggs into a bowl and stir well with salt and canola oil
Sift the eggs through
I use this kind of pot for making egg burgers, which can make 4 egg dumplings at once, which is relatively fast. Turn on medium-low heat, it is better to heat the pot first, and then brush a little oil in each hole (really only need a little bit, just moisten the pot)
Hold the egg liquid cup in your left hand and the pot in your right hand. Pour a small amount of egg liquid into one hole, quickly take the pot and turn it around, so that the egg liquid is evenly spread into a circle, and then the second one, the whole process is poured in mid-air
After all 4 egg skins are spread, put the pan on the fire, and quickly add the minced meat
Place an appropriate amount of minced meat on one side of each egg skin
Then use chopsticks to lift the other side of the egg skin and cover it, and then press the edge lightly
Immediately scoop out the egg dumplings with a small spatula
Egg dumplings are cooled, and if you do more, you can spread them out and put them in the refrigerator to freeze and set them first, and then pack them into bags, seal them, and freeze them. If you eat it, steam it in a pot for 15 minutes
Egg dumplings are ready to be steamed
It's steamed~ As soon as it is served, it will light up in seconds
With the addition of water chestnuts, it is tender and delicious.