American-style scrambled eggs

This American-style scrambled egg is simple and delicious, creamy, tender and delicate, and delicious no matter how you go with it

Ingredients

Eggs 4

Milk 60 g

Butter 15 g

Salt 1.5 g

Blackpepper totaste

Prepare all ingredients (you can also replace half of the milk with 30 grams of cream)
Beat the eggs, add the milk and salt and stir well
Bring the water to a boil and add the butter over medium-low heat
After the butter is dissolved, pour in the stirred egg mixture, and then gently stir (the video has an acceleration, but there is no need to stir so quickly), keep the heat on medium-low heat throughout the whole process
Stir-fry until most of the eggs are solidified, and then serve on a plate
After serving, grind a little black pepper and sprinkle it on the surface for a richer taste
Tender scrambled eggs that can be shaken
Steamed some black rice, grilled a little pork belly, and scrambled eggs with lettuce wrapped in lettuce, a strong sense of satiety, and a low-carbon and delicious dinner was solved