Family version of steamed pork ribs with glutinous rice

The perfect collision of glutinous rice and pork ribs, the rice has the aroma of pork ribs, and the sweet glutinous rice with one more rice on the ribs is more popular than pork ribs, haha

Ingredients

Porkribs 700 g

Glutinousrice 400 g

Salt Appropriateamount

Darksoysauce Appropriateamount

Lightsoysauce Appropriateamount

Oystersauce Appropriateamount

Finelychoppedgreenonion 2 pieces

Ginger 4 slices

garlic 4 cloves

Cooking Instructions

Soak the glutinous rice in advance, soak for 2 hours, then remove and drain the water with a basket
Wash off the blood from the pork ribs, add salt, light soy sauce, oyster sauce, minced ginger and garlic, grasp and marinate with your hands, and marinate for more than 2 hours.
After the pork ribs are marinated, the glutinous rice is also drained, add the remaining minced ginger and garlic to the glutinous rice, then pour in an appropriate amount of flavor and soy sauce, and mix well with your hands.
Then pour the marinated pork ribs into the mixed glutinous rice, let each rib be wrapped in glutinous rice, and then put it on the steamer one by one, the dumpling leaves I use are placed under the steamer, and there are no dumpling leaves to buy shutters instead! I have a little too much glutinous rice here, and I ended up pouring it on the ribs!
Start steaming in a pot on cold water, steam over medium and low heat, steam for 1-1.5 hours, turn off the heat, sprinkle with chopped green onions, and eat! Children love sticky rice even more!