Summer salad ♥ is super appetizing and fat-saving
When I didn't know what to eat, I had a preserved egg mixed with cucumber, which was not too cool

Ingredients
Cooking Instructions
-
The almighty ginger seasoning, cold salad can be anything. The two wattle strips and millet are cut off spicy, and the garlic is minced
-
3 tablespoons light soy sauce
-
2 tablespoons vinegar
-
1 tablespoon oyster sauce
-
1/2 teaspoon sugar, small 1/2 teaspoon salt
-
Heat oil in a pan and pour it into the seasoning to burst out the fragrance
-
Add the cilantro and chives
-
Add the preserved egg cucumber strips
-
Mix well, interesting tips, refrigerate for an hour to taste better
More

Super Fluffy Milk Meal Pack (crispy meat floss, low-fat salad dressing, red beans and plain)

Sauce meat buns

Childhood memories of the post-70s and 80s, fried tofu with braised pork have a dish that is considered a big family, and it may only be eaten during the New Year

English Brunch / Full English Breakfast

Simmer three scales in sauce

Simple and soft pastry pastries

Sweet and sour fresh fruit grunt meat (pineapple grunt meat)

Light salad

Kuaishou egg original noodle soup, super fast ~ super delicious ~

Cantonese snacks - salty book support

Christmas elements! !️

Chinese breakfast tofu brain