Summer salad ♥ is super appetizing and fat-saving
When I didn't know what to eat, I had a preserved egg mixed with cucumber, which was not too cool

Ingredients
Cooking Instructions
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The almighty ginger seasoning, cold salad can be anything. The two wattle strips and millet are cut off spicy, and the garlic is minced
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3 tablespoons light soy sauce
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2 tablespoons vinegar
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1 tablespoon oyster sauce
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1/2 teaspoon sugar, small 1/2 teaspoon salt
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Heat oil in a pan and pour it into the seasoning to burst out the fragrance
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Add the cilantro and chives
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Add the preserved egg cucumber strips
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Mix well, interesting tips, refrigerate for an hour to taste better
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