Morel mushroom steamed egg mushroom stewed egg nutritious breakfast custard

Cooking Instructions

1. 5 eggs, beaten with egg whipping, the ratio of eggs to water is 1:1.5

   

2. Wash the morels and soak until soft

   

3. Beat the eggs and skim off the foam

   

4. After boiling, the water is cooled to about 45°C, and a little salt is added to mix, the salt can allow the protein to solidify, and only a little salt is needed to taste

   

5. Mix the eggs with warm water well and sift them

   

6. Seal the plastic wrap, prick about 20 small holes with a toothpick, and steam the morels together in the pot

   

7. After the water is boiled, put it in the pot, steam it over medium heat for 10 minutes, simmer for 2 minutes after steaming, put morel mushrooms on the plate, sprinkle with chopped green onions, mix a little sesame oil and steamed fish soy sauce and pour it evenly on the egg custard

   

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13. Let's go

    

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19. Like the little bit of attention to the collection ha

    

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