Dutch baby
Super fast hand, huge simple, oh yes! It grows tall in the oven, and after taking it out, it softly falls back, the shell is strong, and the inside is like pudding! This heroic-looking muffin is actually a matter of 2 minutes to make~ It can be salted or sweet, with your favorite fruits, syrup, sauces and even fried vegetables, you can enjoy the luxurious breakfast!
Ingredients
Cooking Instructions
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Preheat the oven to 210 degrees.
Except for the butter, all ingredients are mixed evenly with an egg whip, and it is OK for pots with a meat grinder to beat the egg head at low speed for 10 seconds.
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Add butter to
a baking bowl (about 15 cm in diameter and 3 cm or more in height) and put it in the preheated oven for 5 minutes until the
pan is hot and the butter melts.
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Remove the baking bowl, pour in the batter and return to the middle of the oven.
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Bake at 210 degrees for 15 minutes and the surface will be browned!
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After taking it out, it will be slightly retracted to form a basin, and put your favorite fruits and ingredients in the middle
, sweet and salty are OK~
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Serve hot!
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It's super pudding-like inside, and it's very tender!
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