Roasted bean bubble with minced meat|Home-cooked meals

Promise me, you must try this dish, you can do two bowls of soup bibimbap like this, and all of them have absorbed the soup, and they burst the juice with rice in one bite~

Ingredients

Beanbubble 400 g

mincedporkbelly 200 g

ginger 2 slices

garlic 3 cloves

milletspicy 4–6 roots

Cooking Instructions

Let's start with a finished picture
1ï¸âƒ£ Heat the oil, fry the minced meat until it changes color (use minced pork belly, fat and thin to taste fragrant), put garlic, millet pepper, light soy sauce, oyster sauce, a little salt and stir-fry evenly
2ï¸âƒ£ Pour in a bowl of water, pour in the bean bubble after boiling, press with a spatula to absorb the soup, pour a circle of starch water on the side of the pot, add half a spoon of dark soy sauce with a little salt, chicken essence, grunt for half a minute, and finally add green onions out of the pot
I really hate the rice, and children can't eat spicy food, so you don't need to add it â—ï¸