Steamed egg with yam meatloaf [baby food]

Compared with the complementary food that pursues change every time, my own daily meal is more steamed. Take today's yam meatloaf steamed egg as an example, the method is simple and easy to use, and it is still what I want, very tender and juicy, and he likes it for children!

Ingredients

Ironstickyam 70 grams

Egg 1

Mincedpork 80 grams

Edibleoil appropriateamount

soysauce appropriateamount

starch appropriateamount

gingerslices appropriateamount

Cooking Instructions

To make this yam meatloaf and egg soup, step 1, let's marinate the minced pork first. Add cooking oil, soy sauce and starch to the minced meat, mix well and marinate for 15 minutes.
Fresh iron stick yam, peeled and sliced, spread to the bottom of the bowl. Because most people are still sensitive to the mucus of yams, you must remember to wear gloves when handling yam skins.
Immediately after, spread the marinated minced meat on top and beat an egg. If the baby is more sensitive to the taste of eggs, here I suggest that you change to the kind that can be eaten raw, which has a small fishy smell and is more suitable for steaming and eating.
Fishy ginger slices are not recommended to be omitted. Finally, pour a little water into the bowl and spray a little cooking oil, and it is ready to serve.
To make this kind of steamed egg, I recommend that you pot it in warm water and steam it for about 20 minutes. At this time, the meatloaf and eggs are cooked, and the yam is also soft and glutinous, and it tastes particularly good.
I usually share a lot of recipes with you, but if you want to say that Dingding is practical, it has to be this!